September 2010
1 post
MxMo: Brown, Bitter and Stirred
This post is coming to you today from Portland, Oregon-an entire city enamored of cocktails with a particular flair for all things brown, bitter and stirred. At the moment, I’m sitting at Clyde Common drinking one such cocktail made artfully by my buddy, Jonny Ericsen. Next to me sits our first featured MxMo submitter and famed owner of multiple livers, Rocky Yeh of NW Vivant and his...